I really was looking forward to this book. Infuse, by Eric Prum and Josh Williams is a book about how to infuse oils, spirits and waters. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.
There are also great pictures and the instructions are very clear. So, if you are looking to try something new and different, this would be a really fun book. The ideas are limitless, then you can go off on your own and make your own concoctions.
I would recommend this book.
I received it from Bloggingforbooks.com in exchange for an impartial review.
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