Friday, September 19, 2008

Angel Food

Since our church has been approved as a host site for Angel Food, we will be taking Angel Food orders for the month of October.

We are wanting to see how it works with our own folks, get some of the kinks out before we open it to more people in the community.

There are a few menu options. One is the regular menu - $30; there is a seniors menu - $28; and there are special order packages - $21.

If you want to view the menu click on the link below:

Also, all orders must be placed by October 9, and distribution date is October 25 (always a Saturday).

HERE are the MENUS

For fourteen years, Angel Food has provided balanced nutrition and variety through its regular box, with enough food to feed a family of four for a week.
1.5 lb. Ribeye Steaks (4 x 6 oz.)
4.5 lb. (Avg) Split Chicken Breast Family Tray Pack
26 oz. Heat and Serve Meatloaf and Brown Gravy
1 lb. Chicken Breast Fajita Strips
1 lb. Boneless Center-Cut Pork Chops (4 x 4 oz.)
1 lb. Fully Cooked Meatballs
1 lb. All Meat Hot Dogs
1 lb. Frozen Sliced Carrots1 lb. California Blend Vegetables
1 lb. Pasta
28 oz. Marinara Sauce
48 oz. Hawaiian Punch
32 oz. Borden 2% Reduced Fat Shelf Stable Milk
12 ct. Corn Tortillas
One Dozen Eggs
One Dessert Item --- $30.00

Ten perfectly seasoned, nutritionally balanced, fully-cooked meals -- just heat and serve. Each meal has been developed with dietary needs of senior citizens in mind, and contains 3 oz. of protein, a starch & two vegetables or fruit.
BBQ Chicken; Slow roasted chicken diced and served with Western Flavor BBQ Sauce. Served with southern-style Black Eyed Peas and Collard Greens and Cinnamon Apple sauce.
Meatloaf with Brown Herb Gravy; Traditional Meatloaf topped with Herb seasoned Brown Gravy, served with Sweet Potatoes with brown sugar & maple, green peas, mushrooms and green beans.
Sweet ‘n Sour Chicken; Slow cooked chicken chunks served in a sweet ‘n sour sauce over steamed Rice with Steamed Broccoli, Mushrooms and Wax Beans.
Meat Patties with Country Style Gravy and Onions; Lightly Floured and Seasoned and served with a rich Brown Gravy and Onion. Creamy Mashed Potatoes, Steamed Broccoli with a sprinkling of Cheese along accompanied by Diced Beets.
Spaghetti with Meat Sauce; Spaghetti Noodles served with a rich traditional Italian Meat Sauce. Seasoned Italian Green Beans, Diced Pears and an Oatmeal Cookie.
Salisbury Steak with Brown Mushroom Gravy; Traditional Salisbury Steak Patties with Brown Mushroom Gravy; Mashed Potatoes, Peas and Carrots and diced Pineapple.
Thyme Baked Chicken; Slow cooked chicken chunks served in a savory Thyme Sauce with Parsley Potatoes, Three Bean Salad and Diced Peaches.
Creole Baked White Fish; Delicate White Fish baked with a Creole Sauce served with Red Beans and Rice, Creamed Spinach, and a Chocolate Chip Cookie.
Chicken Curry With Vegetables; Cooked tender chicken with Cut Green beans and Yellow Corn over Seasoned Onion Broth Rice with Broccoli Oriental Vegetables and Diced Pears.
Ground Beef Stroganoff; Tender Ground Beef in a rich Stroganoff Cream Sauce served over Parsley Egg Noodles, Green Beans and Onions, with Fruit Cocktail. --- $28.00

MENUS and order forms will be available at church.

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